Food Logistics: how can this process be optimized?

3 minutes to read

Receiving fresh and good food at home has a very big challenge behind it, which food logistics has a great responsibility.

If the product is not stored well, is forgotten in stock and has problems in transport, this can generate extra costs and waste.

Fortunately, all of this can be optimized and all these risks avoided. Are you curious to know how it can be done?

In this article we will explain the main care that food logistics requires and some ways on how to optimize this process.

Continue reading to find out more!

What are the main care and challenges involving food logistics?

Several things are at stake in food logistics. If it fails in any part of the process it can affect:

. The company’s profitability;

. Waste in general;

. Business reputation;

. People’s food security.

Research by BCG indicates an increase in food waste coming from the supply chain of 1.9% per year until 2030, or 30.4 million tons of food thrown away.

Food products deserve a little more attention as they are vulnerable to a number of factors.

This is the reason why it is necessary to increase care in handling, storage and distribution in the logistics of these products, in order to reduce such risks.

5 Ways to optimize your business’s food logistics

In this topic, we are going to talk about some precautions that can be optimized in food logistics. Follow up!

1 – Supplier evaluation

Ideally, your company should be in the habit of monitoring its suppliers to ensure that all stages of its food logistics are reliable.

Frequently check whether sanitation and food safety criteria are being met.

2 – Attention with packaging

In logistics, packaging has different functions at each stage, such as protecting and conserving the product itself, facilitating handling and protection in distribution.

The packaging must be designed to guarantee the original appearance of the product and its conservation until the moment it reaches the final customer.

3 – Safe transport

It is in transport that food products are more exposed to physical impacts and variations in the environment.

Therefore, evaluate the distance that the product will travel, in order to think about the best form of transport and packaging that avoid these risks inside them.

4 – Inventory and warehouse care

In these places, proper sanitation and storage prevent the deterioration or contamination of food products.

Another essential factor is to seek visibility of the movement of products in the stock and warehouse for good management, which can be achieved with technological solutions.

5. Automation

Automation is essential to optimize warehouse management, as it helps to streamline the storage, monitoring and handling of products.

A widely used ally is the QR Code solution, which facilitates the automation of logistics processes, in addition to facilitating the adaptation of products to legislation.

If this is the sector you work in, these are some tips for optimizing food logistics.

 SS, has your company already implemented any of them?

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